Tex Mex Black Bean Dip Recipes

• PREP 10 mins
• COOK 10 mins
• READY IN 20 mins

Ingredients

Original recipe makes 2 cups
 1 (15 ounce) can black beans, rinsed and drained
 1 teaspoon vegetable oil
 1/2 cup chopped onion
 2 cloves garlic, minced
 1/2 cup fresh corn kernels
 3/4 cup chopped tomatoes
 1/2 cup mild picante sauce
 1 teaspoon ground cumin
 1 teaspoon chili powder
 1/2 cup shredded Monterey Jack cheese
 1/4 cup chopped fresh cilantro
 1 tablespoon fresh lime juice



Directions

1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.