Texas Caviar I Recipe

Texas Caviar I Recipes

  • PREP 15 mins
  • READY IN 1 hr 15 mins 


Ingredients

Original recipe makes 8 cups
  •  1/2 onion, chopped
  •  1 green bell pepper, chopped
  •  1 bunch green onions, chopped
  •  2 jalapeno peppers, chopped
  •  1 tablespoon minced garlic
  •  1 pint cherry tomatoes, quartered
  •  1 (8 ounce) bottle zesty Italian dressing
  •  1 (15 ounce) can black beans, drained
  •  1 (15 ounce) can black-eyed peas, drained
  •  1/2 teaspoon ground coriander
  •  1 bunch chopped fresh cilantro

Directions
  1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

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