Thai Spicy Basil Chicken Fried Rice Recipe

Thai Spicy Basil Chicken Fried Rice Recipes

  • PREP 30 mins
  • COOK 10 mins
  • READY IN 40 mins


Original recipe makes 6 servings

  •  3 tablespoons oyster sauce
  •  2 tablespoons fish sauce
  •  1 teaspoon white sugar
  •  1/2 cup peanut oil for frying
  •  4 cups cooked jasmine rice, chilled
  •  6 large cloves garlic clove, crushed
  •  2 serrano peppers, crushed
  •  1 pound boneless, skinless chicken breast, cut into thin strips
  •  1 red pepper, seeded and thinly sliced
  •  1 onion, thinly sliced
  •  2 cups sweet Thai basil
  •  1 cucumber, sliced (optional)
  •  1/2 cup cilantro sprigs (optional)


  1. Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
  2. Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
  3. Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.

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