Thai Steamed Mussels Recipe

Thai Steamed Mussels Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins


Original recipe makes 6 servings

  •  5 pounds fresh mussels, scrubbed and debearded
  •  1/3 cup fresh lime juice
  •  1 (13.5 ounce) can unsweetened coconut milk
  •  1/3 cup dry white wine
  •  1 1/2 tablespoons Thai red curry paste
  •  1 1/2 tablespoons minced garlic
  •  1 tablespoon Asian fish sauce
  •  1 tablespoon white sugar
  •  2 cups chopped fresh cilantro


  1. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
  2. Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
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