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| The Best Corn Bread You'll Ever Eat Recipes |
- PREP 5 mins
- COOK 30 mins
- READY IN 35 mins
Ingredients
Original recipe makes 6 to 8 servings
- 1 egg
- 1 1/3 cups milk
- 1/4 cup vegetable oil
- 2 cups self-rising corn meal mix
- 1 (8 ounce) can cream-style corn
- 1 cup sour cream
Directions
- Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
- In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
- Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.
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