The Best Slow Cooker Cream Corn Recipe

The Best Slow Cooker Cream Corn Recipes

  • PREP 5 mins
  • COOK 3 hrs
  • READY IN 3 hrs 5 mins


Original recipe makes 20 servings

  •  4 (16 ounce) packages frozen corn kernels
  •  3 (8 ounce) packages cream cheese, cubed
  •  1 cup butter, cut into pieces
  •  1/2 cup white sugar
  •  6 slices American cheese
  •  1/2 cup whole milk


  1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
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