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| The Best Stuffed Mushrooms Recipes |
- PREP 10 mins
- COOK 40 mins
- READY IN 50 mins
Ingredients
Original recipe makes 6 servings
- 3 slices bacon
- 1/2 (8 ounce) package cream cheese, softened
- 2 tablespoons grated Parmesan cheese
- 3 drops Worcestershire sauce
- 2 dashes ground black pepper
- 1 pound mushrooms, stems removed
- 2 tablespoons grated Parmesan cheese
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
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