Thit Bo Xao Dau Recipe

Thit Bo Xao Dau Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins


Original recipe makes 4 to 6 servings

  •  1 clove garlic, minced
  •  1/4 teaspoon ground black pepper
  •  1 teaspoon cornstarch
  •  1 teaspoon vegetable oil
  •  1 pound sirloin tips, thinly sliced
  •  3 tablespoons vegetable oil
  •  1/2 onion, thinly sliced
  •  2 cups fresh green beans, washed and trimmed
  •  1/4 cup chicken broth
  •  1 teaspoon soy sauce


  1. In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.
  2. In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
  3. Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add broth. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.
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