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| Toll House Pie I Recipes |
Ingredients
Original recipe makes 1 -9 inch pie
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 cup butter, melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 recipe pastry for a 9 inch single crust pie
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.
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