Toll House Pie I Recipe

Toll House Pie I Recipes


Original recipe makes 1 -9 inch pie

  •  2 eggs
  •  1/2 cup white sugar
  •  1/2 cup all-purpose flour
  •  1/2 cup packed brown sugar
  •  1 cup butter, melted and cooled
  •  1 cup semisweet chocolate chips
  •  1 cup chopped walnuts
  •  1 recipe pastry for a 9 inch single crust pie


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

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