Tom Ka Gai (Coconut Chicken Soup) Recipe

Tom Ka Gai (Coconut Chicken Soup) Recipes

  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins 


Ingredients

Original recipe makes 6 servings
  •  3/4 pound boneless, skinless chicken meat
  •  3 tablespoons vegetable oil
  •  2 (14 ounce) cans coconut milk
  •  2 cups water
  •  2 tablespoons minced fresh ginger root
  •  4 tablespoons fish sauce
  •  1/4 cup fresh lime juice
  •  1/4 teaspoon cayenne pepper
  •  1/2 teaspoon ground turmeric
  •  2 tablespoons thinly sliced green onion
  •  1 tablespoon chopped fresh cilantro


Directions
  1. Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
  2. In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
  3. Sprinkle with scallions and fresh cilantro and serve steaming hot.

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