Tomato and Avocado Salad Recipe

Tomato and Avocado Salad Recipes

  • PREP 15 mins
  • READY IN 15 mins 


Original recipe makes 4 servings

  •  1 teaspoon Dijon mustard
  •  1/4 cup extra-virgin olive oil
  •  1/2 cup balsamic vinegar
  •  1 pinch ground black pepper
  •  1 avocado - peeled, pitted and sliced
  •  2 small tomatoes, each cut into 8 wedges


  1. In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

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