Tortilla Soup I Recipe

Tortilla Soup I Recipes

  • PREP 20 mins
  • COOK 50 mins
  • READY IN 1 hr 10 mins 


Original recipe makes 6 servings

  •  9 cups chicken broth
  •  6 cloves roasted garlic
  •  1/2 cup chopped tomatoes
  •  1/2 yellow onion, chopped
  •  2 fresh jalapeno peppers, sliced into rings
  •  1 teaspoon dried oregano
  •  1/2 yellow onion, sliced
  •  2 cups shredded, cooked chicken meat
  •  1 lime, juiced
  •  6 (6 inch) corn tortillas, cut into strips and toasted for garnish


  1. In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
  2. Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
  3. Place toasted tortilla strips in each bowl and pour soup over strips.

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