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| Tuna Fish Salad Recipes |
- PREP 15 mins
- READY IN 15 mins
Ingredients
Original recipe makes 4 servings
- 1 (6 ounce) can tuna, drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup chopped celery
- 1/2 cup mayonnaise
- 1/2 teaspoon lemon juice
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- paprika to taste
Directions
- In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
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