Turkey Tenderloins Recipe

Turkey Tenderloins Recipes

Original recipe makes 4 servings

  •  1 pound turkey tenderloins
  •  3 tablespoons soy sauce
  •  1 tablespoon Dijon-style prepared mustard
  •  2 teaspoons dried rosemary, crushed


  1. Place the turkey tenderloins in a sealable plastic bag and set aside.
  2. In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  3. Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
Related Labels:

No comments for: "Turkey Tenderloins Recipe"

Leave a Reply

More Latest