Twelve Minute Pasta Toss Recipe

Twelve Minute Pasta Toss Recipes

  • PREP 20 mins
  • COOK 12 mins
  • READY IN 32 mins 


Original recipe makes 8 servings
  •  16 ounces rotini pasta
  •  4 tablespoons olive oil
  •  4 skinless, boneless chicken breast halves, cut into bite size pieces
  •  3 cloves garlic, minced
  •  1 1/4 teaspoons salt
  •  1 1/4 teaspoons garlic powder
  •  1 1/4 teaspoons dried basil
  •  1 1/4 teaspoons dried oregano
  •  1 cup chopped sun-dried tomatoes
  •  1/4 cup grated Parmesan cheese

  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Heat oil in a large pot over medium-high heat. Saute chicken, garlic, salt, garlic powder, basil, and oregano in hot oil until chicken is no longer pink in the middle, 5 to 10 minutes. Add sun-dried tomatoes and cook until heated through, about 2 minutes. Remove from heat.
  3. Pour pasta into pot and toss with chicken until combined. Top with Parmesan cheese.

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