Two Tier Strawberry Pie Recipe

Two Tier Strawberry Pie Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 1 hr 30 mins 


Original recipe makes 1 - 9 inch pie

  •  1 (3 ounce) package cream cheese
  •  1/2 cup confectioners' sugar
  •  1/2 teaspoon vanilla extract
  •  1/2 teaspoon almond extract
  •  1 cup heavy cream
  •  1 (9 inch) baked pie shell
  •  1/3 cup white sugar
  •  2 tablespoons cornstarch
  •  1/3 cup water
  •  1/3 cup grenadine syrup
  •  1 tablespoon lemon juice
  •  2 cups fresh strawberries, hulled


  1. In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
  2. In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
  3. Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.
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