Tzatziki Recipe

Tzatziki Recipes

  • PREP 20 mins
  • READY IN 6 hrs 20 mins 


Original recipe makes 6 cups

  •  32 ounces plain yogurt
  •  1 large English cucumber, peeled and shredded
  •  5 cloves garlic, minced
  •  3 tablespoons distilled white vinegar
  •  1/4 cup extra virgin olive oil
  •  salt to taste


  1. Place a cheese cloth over a medium bowl and strain the yogurt 6 hours in the refrigerator, or over night.
  2. Drain as much excess liquid from the cucumber and garlic as possible.
  3. In a large bowl, mix together the yogurt, cucumber, garlic, vinegar, olive oil and salt. Stir until a thick mixture has formed.
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