Tzatziki Sauce II Recipe

Tzatziki Sauce II Recipes

  • PREP 6 hrs
  • READY IN 6 hrs 


Original recipe makes 3 cups
  •  2 cups plain yogurt
  •  2 cloves crushed garlic
  •  1/2 teaspoon salt
  •  1/4 teaspoon ground black pepper
  •  1/4 cup chopped fresh mint leaves
  •  1 large cucumber - peeled, seeded and shredded

  1. Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
  2. Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.

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