Vanilla Pudding Recipe

Vanilla Pudding Recipes


Original recipe makes 5 to 6 servings

  •  1/3 cup white sugar
  •  3 tablespoons cornstarch
  •  1/4 teaspoon salt
  •  2 1/2 cups milk
  •  1 1/2 teaspoons vanilla extract


  1. In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
  2. Pour into individual molds rinsed with cold water; chill until firm and unmold.

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