Vegan Curried Rice Recipe

Vegan Curried Rice Recipes

  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins


Original recipe makes 4 servings
  •  2 tablespoons olive oil
  •  1 tablespoon minced garlic
  •  black pepper to taste
  •  1 tablespoon ground cumin, or to taste
  •  1 tablespoon ground curry powder, or to taste
  •  1 tablespoon chili powder, or to taste
  •  1 cube vegetable bouillon
  •  1 cup water
  •  1 tablespoon soy sauce
  •  1 cup uncooked white rice


  1. Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
  2. Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
  3. Remove from heat and let stand 5 minutes.
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