Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipes

  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins


Original recipe makes 4 servings

  •  3 cups water
  •  1 1/2 cups quick-cooking brown rice
  •  2 tablespoons peanut oil
  •  1 small yellow onion, chopped
  •  1 small green bell pepper, chopped
  •  1 teaspoon minced garlic
  •  1/4 teaspoon red pepper flakes
  •  3 green onions, thinly sliced
  •  3 tablespoons soy sauce
  •  1 cup frozen petite peas
  •  2 teaspoons sesame oil
  •  1/4 cup roasted peanuts (optional)


  1. In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  3. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.
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