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| Very Fruity Rum Punch Recipes |
- PREP 10 mins
- READY IN 10 mins
Ingredients
Original recipe makes 1 gallon
- 1 1/2 cups rum
- 1/3 cup banana liqueur
- 1 dash grenadine syrup
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (6 ounce) can frozen pineapple juice concentrate
- 1 orange, sliced into rounds
- 1 lime, sliced into rounds
- 1 lemon, sliced into rounds
Directions
- In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.
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