Warm Mushroom Spread Recipe

Warm Mushroom Spread Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins 


Original recipe makes 8 servings

  •  3 tablespoons butter
  •  1 pound fresh mushrooms, sliced
  •  1 small onion, chopped
  •  1 1/2 tablespoons all-purpose flour
  •  1 cup sour cream
  •  1/2 teaspoon lemon juice
  •  1 pinch salt and pepper to taste
  •  1/3 cup Parmesan cheese


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
  3. Bake 15 minutes in the preheated oven, until bubbly.
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