Watergate Salad Recipe

Watergate Salad Recipes

  • PREP 10 mins
  • READY IN 1 hr 10 mins 


Original recipe makes 6 servings

  •  1 (3.4 ounce) package instant pistachio pudding mix
  •  1 (20 ounce) can crushed pineapple, drained
  •  1 1/2 cups miniature marshmallows
  •  1 (12 ounce) container frozen whipped topping, thawed
  •  1/2 cup flaked coconut
  •  1/2 cup maraschino cherries, drained


  1. In a large bowl, combine pudding mix and pineapple; mix well. Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Toss in the coconut; mix well. Transfer to a serving dish and top with halved cherries and any extra coconut. Chill for at least an hour before serving. Will be good the next day.

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