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| Wedding Cake Icing Recipes |
Ingredients
Original recipe makes 4 cups
- 1 cup shortening
- 1/2 teaspoon salt
- 1 1/2 teaspoons clear imitation vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup water
- 8 cups sifted confectioners' sugar
Directions
- Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
- Add the rest of the powdered sugar and beat just enough to mix in.
- Add additional water for desired consistency.
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