Whipped Butternut Squash Recipe

Whipped Butternut Squash Recipes

  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins


Original recipe makes 10 servings

  •  2 butternut squash, halved and seeded
  •  1/2 cup margarine
  •  1 cup light sour cream
  •  salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
  3. Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.

Related Labels:

No comments for: "Whipped Butternut Squash Recipe"

Leave a Reply

More Latest