Whipped Cream Frosting Recipe

Whipped Cream Frosting Recipes

  • PREP 15 mins
  • READY IN 15 mins 


Original recipe makes 1 frosting for a 2 layer cake
  •  1 (8 ounce) package cream cheese, softened
  •  1 cup white sugar
  •  1/8 teaspoon salt
  •  1 teaspoon vanilla extract
  •  1 1/2 cups heavy cream

  1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

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