White Cheese Sauce Recipe

White Cheese Sauce Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 3 cups

  •  1 cup butter
  •  3 cups shredded Monterey Jack cheese
  •  1 cup sour cream
  •  2 (4 ounce) cans diced green chilies, drained


  1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
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