whole egg mayonnaise recipe

whole egg mayonnaise recipes

  • PREP10 mins
  • READY IN10 mins 


Original recipe makes 16 servings

  •  1/2 teaspoon dry mustard powder
  •  1/4 teaspoon salt
  •  2 eggs
  •  2 tablespoons white vinegar
  •  2 cups vegetable oil


  1. In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.
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