Whole Wheat Blueberry Muffins Recipe

Whole Wheat Blueberry Muffins Recipes

  • PREP15 mins
  • COOK20 mins
  • READY IN35 mins 

Ingredients

Original recipe makes 1 dozen muffins
  •  1 1/2 cups whole wheat flour
  •  3/4 cup white sugar
  •  1/2 teaspoon salt
  •  2 teaspoons baking powder
  •  1/3 cup vegetable oil
  •  1 egg
  •  1/3 cup milk
  •  1/2 cup unsweetened applesauce
  •  1 pint fresh blueberries

Directions
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
  2. Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
  3. Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.

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