Yummy Quiche Recipe

Yummy Quiche Recipes

  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins 


Original recipe makes 8 servings
  •  8 ounces bacon
  •  1 (9 inch) unbaked 9 inch pie crust
  •  2 cups sharp Cheddar cheese, shredded
  •  1 cup shredded Monterey Jack cheese
  •  3 tablespoons all-purpose flour
  •  5 eggs, lightly beaten
  •  1 1/2 cups half-and-half
  •  1/2 cup diced onion
  •  1 (4 ounce) can diced green chile peppers, drained

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
  3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving

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