Zesty Zucchini and Squash Recipe

Zesty Zucchini and Squash Recipes

  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins


Original recipe makes 4 to 6 servings

  •  3 medium small yellow squash, cubed
  •  3 small zucchini, cubed
  •  1 (10 ounce) can diced tomatoes with green chile peppers
  •  1/2 onion, chopped
  •  salt to taste
  •  garlic powder to taste


  1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
  2. Reduce heat to low and cook until tender-crisp.
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