Zucchini and Eggs Recipe

Zucchini and Eggs Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins 


Original recipe makes 4 servings
  •  4 eggs, lightly beaten
  •  2 tablespoons grated Parmesan cheese
  •  2 tablespoons olive oil
  •  1 zucchini, sliced 1/8- to 1/4-inch thick
  •  garlic powder, or to taste
  •  salt and ground black pepper to taste

  1. Stir the eggs and Parmesan cheese together in a bowl; set aside.
  2. Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.

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