Zucchini Souffle Recipe

Zucchini Souffle Recipes

  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins


Original recipe makes 8 servings

  •  1 cup flour
  •  1 teaspoon baking powder
  •  4 eggs
  •  1/2 cup vegetable oil
  •  1 onion, chopped
  •  2 pounds zucchini, peeled and diced
  •  salt and pepper to taste
  •  paprika
  •  chopped fresh parsley


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
  3. Bake in preheated oven for one hour.

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