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| Best Beef Dip Ever Recipes |
- PREP 10 mins
- COOK 6 hrs
- READY IN 6 hrs 10 mins
Ingredients
Original recipe makes 10 servings
- 4 pounds beef chuck roast
- 1 tablespoon minced garlic
- 1 tablespoon dried rosemary
- 3 bay leaves
- 1 cup soy sauce
- 6 cups water
Directions
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
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