2-Step Inside-Out Chicken Pot Pie Recipe

2-Step Inside-Out Chicken Pot Pie Recipes

  • COOK 20 mins
  • READY IN 20 mins 


Original recipe makes 4 servings
  •  1 pound skinless, boneless chicken breast, cut-up
  •  1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  •  1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  •  8 hot biscuits, split

  1. Cook chicken in nonstick skillet until browned, stirring often.
  2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

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