One Skillet Corned Beef Hash Recipe

One Skillet Corned Beef Hash Recipes

  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins 


Original recipe makes 6 servings

  •  2 tablespoons vegetable oil
  •  2 onions, chopped
  •  4 potatoes, peeled and chopped
  •  2 (12 ounce) cans corned beef
  •  1 tablespoon ground black pepper
  •  5 tablespoons cider vinegar


  1. Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

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