Amelia's Tuna Macaroni Salad Recipe

Amelia's Tuna Macaroni Salad Recipes

  • PREP 20 mins
  • READY IN 20 mins 


Original recipe makes 6 servings

  •  1 (12 ounce) package elbow macaroni
  •  1 (6 ounce) can tuna, drained
  •  2 stalks celery, chopped
  •  2 tablespoons chopped sweet onion
  •  1 (10 ounce) can baby peas, drained
  •  1 cup mayonnaise
  •  2 tablespoons sweet pickle relish
  •  salt and pepper to taste
  •  3 hard-cooked eggs, quartered
  •  1 pinch paprika, for garnish


  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
  2. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

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