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| Amelia's Tuna Macaroni Salad Recipes |
- PREP 20 mins
- READY IN 20 mins
Ingredients
Original recipe makes 6 servings
- 1 (12 ounce) package elbow macaroni
- 1 (6 ounce) can tuna, drained
- 2 stalks celery, chopped
- 2 tablespoons chopped sweet onion
- 1 (10 ounce) can baby peas, drained
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- salt and pepper to taste
- 3 hard-cooked eggs, quartered
- 1 pinch paprika, for garnish
Directions
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
- In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
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