 |
| Basil Burgers Recipes |
- PREP 10 mins
- COOK 6 mins
- READY IN 16 mins
Ingredients
Original recipe makes 4 burgers
- 1 1/4 pounds ground beef
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons dried basil, or to taste
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 4 hamburger buns, split
Directions
- Preheat an outdoor grill for high heat.
- In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
- Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
Posts
No comments for: "Basil Burgers Recipe"
Leave a Reply