Andie's Stuffed Mushrooms Recipe

Andie's Stuffed Mushrooms Recipes

  • PREP 30 mins
  • COOK 15 mins
  • READY IN 45 mins 


Original recipe makes 10 servings

  •  1 pound lean ground beef
  •  2 pounds fresh mushrooms-stems removed, chopped and reserved
  •  1/4 cup margarine
  •  1/2 cup chopped green bell peppers
  •  2 teaspoons minced garlic
  •  3 teaspoons dried parsley
  •  1 teaspoon dried basil leaves, crushed
  •  2/3 cup dry bread crumbs
  •  1/3 cup soft bread crumbs
  •  2 cups shredded sharp Cheddar cheese


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
  4. In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
  5. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
  6. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

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