Mountain Dew™ Cake Recipe

Mountain Dew™ Cake Recipes


  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr 


Ingredients

Original recipe makes 1 - 9x13 inch pan
  •  1 (18.25 ounce) package lemon cake mix
  •  1 (3.4 ounce) package instant vanilla pudding mix
  •  1 cup vegetable oil
  •  4 eggs, beaten
  •  10 fluid ounces Mountain Dew™
  •  1 (20 ounce) can crushed pineapple with juice
  •  1 cup white sugar
  •  3 tablespoons cornstarch
  •  1/4 cup butter
  •  1 cup flaked coconut


Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  3. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
  4. To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

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