Annie's Turkey Salad Recipe

Annie's Turkey Salad Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 3 hrs 20 mins 


Original recipe makes 10 servings
  •  6 eggs
  •  6 cups cooked turkey meat
  •  1 (16 ounce) jar sweet pickles, chopped
  •  1 1/2 (10 ounce) jars mustard-mayonnaise blend
  •  3/4 cup mayonnaise

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.

Related Labels:

No comments for: "Annie's Turkey Salad Recipe"

Leave a Reply

More Latest