Apple Cinnamon White Cake Recipe

Apple Cinnamon White Cake Recipes

  • PREP 20 mins
  • COOK 30 mins
  • READY IN50 mins 


Original recipe makes 1 9x5-inch loaf
  •  1/3 cup brown sugar
  •  1 teaspoon ground cinnamon
  •  2/3 cup white sugar
  •  1/2 cup butter, softened
  •  2 eggs
  •  1 1/2 teaspoons vanilla extract
  •  1 1/2 cups all-purpose flour
  •  1 3/4 teaspoons baking powder
  •  1/2 cup milk
  •  1 apple, peeled and chopped

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. Mix brown sugar and cinnamon together in a bowl.
  3. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  4. Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  5. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

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