Octoberfest German Potato Salad Recipe

Octoberfest German Potato Salad Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 1 hr 30 mins 


Original recipe makes 6 to 8 servings
  •  3 pounds potatoes, peeled and sliced
  •  1/2 cup chopped onion
  •  2 teaspoons salt
  •  1/2 cup mayonnaise
  •  1/4 cup vegetable oil
  •  1/2 cup cider vinegar
  •  2 tablespoons white sugar
  •  2 tablespoons dried parsley
  •  ground black pepper to taste

  1. Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
  2. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

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