Asian Barbequed Steak Recipe

Asian Barbequed Steak Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 3 hrs 25 mins


Original recipe makes 8 servings

  •  1/4 cup chili sauce
  •  1/4 cup fish sauce
  •  1 1/2 tablespoons dark sesame oil
  •  1 tablespoon grated fresh ginger root
  •  3 cloves garlic, peeled and crushed
  •  2 pounds flank steak


  1. In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
  2. Preheat an outdoor grill for high heat.
  3. Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

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