Tandoori Chicken II Recipe

Tandoori Chicken II Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 50 mins


Ingredients

Original recipe makes 4 servings

  •  1/2 teaspoon curry powder
  •  1/2 teaspoon red pepper flakes
  •  1/2 teaspoon kosher salt
  •  1/4 teaspoon ground ginger
  •  1/4 teaspoon paprika
  •  1/4 teaspoon ground cinnamon
  •  1/4 teaspoon ground turmeric
  •  2 tablespoons water
  •  4 skinless, boneless chicken breast halves


 Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
  3. Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.


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