Bachelor's Creamy Pumpkin Soup Recipe

Bachelor's Creamy Pumpkin Soup Recipes

  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins 


Original recipe makes 6 servings
  •  1 (10.75 ounce) can condensed cream of potato soup
  •  1 1/4 cups water
  •  1 (15 ounce) can pumpkin puree
  •  2 tablespoons butter
  •  1 cup cream
  •  1 teaspoon salt, or to taste
  •  1/4 teaspoon ground black pepper, or to taste
  •  1/2 teaspoon garlic powder, or to taste
  •  1/2 teaspoon ginger
  •  1 pinch paprika, for garnish
  •  1 cup seasoned croutons (optional)

  1. In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
  2. Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

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