Bacon Spaghetti Recipe

Bacon Spaghetti Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 6 servings
  •  1 pound bacon
  •  1 pound spaghetti
  •  3 cloves garlic, minced
  •  5 tablespoons olive oil
  •  salt to taste
  •  ground black pepper to taste
  •  2 tablespoons grated Parmesan cheese

  1. Cook bacon until crispy. Drain well. Crumble.
  2. Prepare spaghetti according to package directions.
  3. Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

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