Chocolate Cherry Cake II Recipe

Chocolate Cherry Cake II Recipes





Ingredients

Original recipe makes 1 - 9 x 13 inch cake pan
  1.  1 (18.25 ounce) package chocolate cake mix
  2.  1 (21 ounce) can cherry pie filling
  3.  1 teaspoon almond extract
  4.  2 eggs
  5.  1 cup white sugar
  6.  5 tablespoons butter
  7.  1/3 cup milk
  8.  1 cup semisweet chocolate chips

Directions
  1. Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
  2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  3. To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.

Related Labels:

No comments for: "Chocolate Cherry Cake II Recipe"


Leave a Reply

More Latest