Bacon-Wrapped Jalapeno Poppers Recipe

Bacon-Wrapped Jalapeno Poppers Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins 


Original recipe makes 12 appetizers

  •  1/2 cup cream cheese
  •  1/2 cup shredded sharp Cheddar cheese
  •  12 jalapeno peppers, halved lengthwise, seeds and membranes removed
  •  12 slices bacon


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  3. Bake in the preheated oven until bacon is crispy, about 15 minutes.
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